Olive’s Earth is a dynamic, individually company, the result of the will and efforts of Stamatis Konstantinos. It is headquartered in the village of Vagiohori, in the region of the Megali Volvi Lake, in the Prefecture of Thessaloniki.
The company’s activity involves the growing, processing and trading of olives and olive by-products, and includes the distribution of the end products in the domestic and international markets.
What drives us is our love for what we do, our in-depth knowledge and continued specialization in our field. Our philosophy is to offer high-quality end products to Greek and foreign consumers, combining the high nutritional value of olives and their by-products with their exceptional taste, which has established them as a unique foodstuff in the Mediterranean and beyond.